Pasta Limone
Last weekend, a friend introduced me to Brussels sprouts. Brussels sprouts are a member of the cabbage family, and I’m not sure why they get such a bad reputation. They are delicious…like little mini cabbages.
Originally, my friend made a delicious dish where he roasted them in the oven with herbs and bacon. However, I decided to incorporate the unused sprouts into a pasta dish. Since summer is the season of lemonade, and I just so happened to have a lemon in my fridge I ended up with a lemony pasta.
Servings: 3 Medium Servings, 2 Hungry Servings
Preparation: 30 Minutes
Skill Level: Easy
